DETAILED NOTES ON SHABU WORKS

Rather than beef, It's also possible to use thinly sliced pork. This really is equally common in Japan as pork is less expensive than beef.In my recipe, I include a little amount of yuzu peel plus the kombu dashi, providing the broth a zesty contact. The substances I use for my shabu shabu broth are as follows:MissVickie.com is usually a participan